Easy Gluten Free Peach Cobbler
There's something about peach cobbler that reminds me of my childhood summers. This quick and easy recipe gives you a gluten free version that everyone will absolutely love! A scoop of vanilla ice cream on top never hurt, either. Let me know if I got it right!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Cooling Time 10 minutes mins
Total Time 1 hour hr 15 minutes mins
Servings 8
Calories 180 kcal
Fruit: 4 cups of sliced peaches fresh or frozen 2 T gluten free flour 1/4 cup organic sugar 1/2 tsp cinnamon Dash of vanilla Batter: 1/2 cup gluten free flour 1/2 tsp cinnamon 1/3 cup organic sugar 1/2 tsp baking powder 3 T melted butter 1 egg 1/2 cup milk or dairy free alternative I love full fat coconut milk! Extras: 1 T melted butter for pan Raw sugar and cinnamon on top optional
Place peaches in a bowl and add gluten free flour, sugar, cinnamon and vanilla. Toss to combine and set aside.
Mix together ingredients for batter: 3T melted butter, gluten free flour, sugar, cinnamon, egg, and milk. Mix or stir until batter is smooth.
Place remaining tablespoon of melted butter in 2 quart baking dish and spread to coat evenly.
Pour batter into baking dish.
Spread peach mixture evenly on top of batter.
Sprinkle a bit of raw sugar and cinnamon on top to finish. (optional)
Bake at 350 for about 50 minutes until batter is set, peaches are bubbling, and edges are brown.
Let sit for about 10 minutes before serving. Vanilla ice cream is definitely recommended!
Serving: 1 cup Calories: 180 kcal Carbohydrates: 29.2 g Protein: 2.2 g Fat: 6.8 g Saturated Fat: 4 g Cholesterol: 37 mg Sodium: 56 mg Potassium: 185 mg Fiber: 2.1 g Sugar: 19.8 g Calcium: 39 mg
Keyword Cobbler, Desserts, Gluten Free, Peach Recipes