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Easy Gluten Free Peach Cobbler

There's something about peach cobbler that reminds me of my childhood summers. This quick and easy recipe gives you a gluten free version that everyone will absolutely love! A scoop of vanilla ice cream on top never hurt, either. Let me know if I got it right!
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Prep Time 15 mins
Cook Time 50 mins
Cooling Time 10 mins
Total Time 1 hr 15 mins
Course Dessert
Servings 8
Calories 180 kcal

Ingredients
  

Fruit:

  • 4 cups of sliced peaches fresh or frozen
  • 2 T gluten free flour
  • 1/4 cup organic sugar
  • 1/2 tsp cinnamon
  • Dash of vanilla

Batter:

  • 1/2 cup gluten free flour
  • 1/2 tsp cinnamon
  • 1/3 cup organic sugar
  • 1/2 tsp baking powder
  • 3 T melted butter
  • 1 egg
  • 1/2 cup milk or dairy free alternative I love full fat coconut milk!

Extras:

  • 1 T melted butter for pan
  • Raw sugar and cinnamon on top optional

Instructions
 

  • Place peaches in a bowl and add gluten free flour, sugar, cinnamon and vanilla. Toss to combine and set aside.
  • Mix together ingredients for batter: 3T melted butter, gluten free flour, sugar, cinnamon, egg, and milk. Mix or stir until batter is smooth.
  • Place remaining tablespoon of melted butter in 2 quart baking dish and spread to coat evenly.
  • Pour batter into baking dish.
  • Spread peach mixture evenly on top of batter.
  • Sprinkle a bit of raw sugar and cinnamon on top to finish. (optional)
  • Bake at 350 for about 50 minutes until batter is set, peaches are bubbling, and edges are brown.
  • Let sit for about 10 minutes before serving. Vanilla ice cream is definitely recommended!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 29.2gProtein: 2.2gFat: 6.8gSaturated Fat: 4gCholesterol: 37mgSodium: 56mgPotassium: 185mgFiber: 2.1gSugar: 19.8gCalcium: 39mg
Keyword Cobbler, Desserts, Gluten Free, Peach Recipes
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