1stick buttermelted (or 1/2 cup of melted coconut oil)
3/4cupbrown sugar
1/4cuporganic cane sugar
1egg
1dash of vanilla
1 1/4cupgluten free flourI use Bob's Red Mill 1:1 Gluten Free Flour
1/4tspbaking soda
1/4tspsalt
3/4 to 1cupchocolate chipsor M&Ms!
Instructions
Combine melted butter, brown sugar, and cane sugar. Combine well with mixer.
Add egg and vanilla, mix well.
Add in gluten free flour, baking soda, and salt. Once again mix until batter is smooth.
Fold in chocolate chips or M&Ms, reserving a few to put on top after baking.
Pour batter into greased skillet (I just take a bit of softened butter and spread it with a paper towel). Top with reserved chocolate chips or M&Ms.
Bake at 350 for 20-25 minutes. (If you like your cookie a bit soft, opt for the lower baking time!) If using a skillet, cookie will bake a bit more as it’s cooling.
Let cool COMPLETELY before slicing and serving. This is the hardest part!Or if you just can't wait, pass out the spoons and dig in. Who needs fancy slices anyway???
Notes
A couple of things: *My skillet is about 10 inches in diameter. *You can make this in a regular baking pan, probably a 9x9 inch would work well. *Regular old white flour would work, too!