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Gluten Free Chocolate Chip Skillet Cookie

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Ingredients
  

  • 1 stick butter melted (or 1/2 cup of melted coconut oil)
  • 3/4 cup brown sugar
  • 1/4 cup organic cane sugar
  • 1 egg
  • 1 dash of vanilla
  • 1 1/4 cup gluten free flour I use Bob's Red Mill 1:1 Gluten Free Flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 to 1 cup chocolate chips or M&Ms!

Instructions
 

  • Combine melted butter, brown sugar, and cane sugar. Combine well with mixer.
  • Add egg and vanilla, mix well.
  • Add in gluten free flour, baking soda, and salt. Once again mix until batter is smooth.
  • Fold in chocolate chips or M&Ms, reserving a few to put on top after baking.
  • Pour batter into greased skillet (I just take a bit of softened butter and spread it with a paper towel). Top with reserved chocolate chips or M&Ms.
  • Bake at 350 for 20-25 minutes. (If you like your cookie a bit soft, opt for the lower baking time!) If using a skillet, cookie will bake a bit more as it’s cooling.
  • Let cool COMPLETELY before slicing and serving. This is the hardest part!Or if you just can't wait, pass out the spoons and dig in. Who needs fancy slices anyway???

Notes

A couple of things:
*My skillet is about 10 inches in diameter.
*You can make this in a regular baking pan, probably a 9x9 inch would work well. 
*Regular old white flour would work, too!
Tried this recipe?Let us know how it was!