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Gluten Free Chicken Nacho Casserole

This gluten free chicken nacho casserole is a quick and easy Tex-Mex casserole guaranteed to join your weekly rotation! Mix it up with ground beef or a black bean veggie medley to satisfy all your people.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican, Southwestern, Tex-Mex
Servings 8
Calories 638 kcal

Ingredients
  

  • 2 15-oz jars/cans of enchilada sauce I use Siete Red Enchilada Sauce!
  • 1 4.5 oz can of green chilies
  • Organic tortilla chips
  • 4 cups shredded chicken can use ground beef, taco meat, steak, etc.
  • Organic shredded cheese at least one bag, but maybe two
  • Optional: Pinto beans black beans, refried beans, sauteed veggies

Instructions
 

  • Pour 1/3-1/2 of one jar of enchilada sauce on bottom of 9 x 13 casserole dish.
  • Top with a layer of tortilla chips, gently press down to flatten.
  • Spread 2 cups of shredded chicken on top.
  • Spoon out 1/2 can of green chilies on top.
  • Add any of the optional items (beans, veggies, etc.)
  • Pour rest of jar of enchilada sauce on top.
  • Spread a layer of shredded cheese on top.
  • Repeat steps 1-7 for a second layer.
  • Bake at 350 degrees for about 25-30 minutes, cheese will be bubbly!
  • Let sit for a bit and then slice up to serve.
  • Add personal toppings: avocado, cilantro, sour cream, guacamole, hot sauce, you name it!

Nutrition

Calories: 638kcalCarbohydrates: 42.6gProtein: 40.4gFat: 34.4gSaturated Fat: 14.1gCholesterol: 113mgSodium: 816mgPotassium: 386mgFiber: 5.3gSugar: 1.6gCalcium: 522mgIron: 3mg
Keyword casserole, chicken casserole, doritos casserole, doritos chicken casserole, mexican chicken casserole
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