Moistest Gluten Free Banana Bread
What could be better than banana bread? Moist, gluten-free banana bread that's melt-in-your-mouth delicious on its own.
Ingredients
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1 cup organic sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1-1/2 cups fine almond flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts, chopped
- 2 medium ripe bananas, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. My personal preference is lining the pan with parchment paper for easier removal!
- In a large bowl, stir together the melted butter and sugar.
- Add the eggs and vanilla, mix well.
- Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
- Finally, fold in the sour cream, walnuts and bananas.
- Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool for about 30 minutes, preferably longer.
- Loosen loaf around sides and flip onto a cooking rack or serving tray to cool completely. Or lift out of the pan by holding onto parchment paper. (You can even refrigerate it for a while to make sure it's set!)
Nutrition
Calories: 350kcalCarbohydrates: 34gProtein: 5.9gFat: 23gSaturated Fat: 10.2gCholesterol: 107mgSodium: 423mgPotassium: 219mgFiber: 1.7gSugar: 29.1gCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!