Go Back

Gluten Free Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup
This Italian Sausage and Tortellini Soup is such a warm and comfy meal for those chilly winter days. Add a little fresh sourdough and you are set!
5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

  • 1 drizzle Avocado oil (or oil of choice)
  • 1 Small onion, chopped
  • 1 tbsp Garlic, chopped
  • 1 pound Italian sausage
  • 2 14.5 oz cans Fire roasted tomatoes (chopped)
  • 1 8 oz. can Tomato sauce
  • 4 cups Bone broth
  • 1 1/2 tsp Italian seasoning
  • 1 tsp Salt
  • 1 9 oz. package Refrigerated gluten free tortellini
  • 2 cups Baby spinach

Instructions
 

  • In large soup pot or dutch oven, heat oil over medium heat.
  • Add chopped onion and garlic, then saute for about 5 minutes.
  • Add crumbled sausage and cook until done, about 5 more minutes
  • Stir in roasted tomatoes, sauce, bone broth, and Italian seasoning
  • Bring to a boil and then add in tortellini.
  • Reduce heat and simmer until tortellini is cooked through
  • Stir in spinach and cook until slightly wilted, about 3 minutes
  • Season with salt & pepper and serve!
Tried this recipe?Let us know how it was!