Warm Brussel Sprout Salad
A simple recipe you can use as a side dish, a main dish, or a dish for one. Saute the brussel sprouts, add some toppings, and voila!
Ingredients
- 1 pound brussel sprouts thinly sliced
- 1 medium apple chopped
- goat cheese crumbles
- toasted pine nuts
- dried cherries or cranberries
- avocado oil
- sea salt
- pepper
- garlic powder
- balsamic glaze
Instructions
- Heat avocado oil in pan over medium heat.
- Add sliced brussel sprouts and sprinkle with sea salt, pepper, and garlic powder.
- Saute to desired softness or crispness (I usually do this for about 5 minutes)
- Transfer to serving dish.
- Top with apples, goat cheese, cherries, pine nuts and drizzle with balsamic glaze.
- Serve as is or top with rotisserie chicken for a main dish!
Tried this recipe?Let us know how it was!