Balsamic Rosemary Chicken. Doesn't that sound fancy??? Well, it's not.
This is just one of those crazy easy recipes I stumbled upon a couple of years ago and have adapted a bit over time. It is SO fast and quick, which is basically everything in my world. Feel free to use different herbs to fit your personal tastes ... I typically use rosemary or thyme. And I never ever measure the garlic or herbs! If you like a lot, use a lot. If you don't, use just a little. Same with the salt and pepper.
For the record, this chicken definitely is more flavorful the second day. I always make two batches because this stuff is good as a main dish, over salad greens, or in a quick wrap with veggies. It's a perfect thing to have in the fridge for quick lunches or dinners. Balsamic Rosemary Chicken is a staple for us and I hope you guys love it, too!
*This dish is both Whole30 and Paleo approved.