Balsamic Rosemary Chicken. Doesn't that sound fancy??? Well, it's not.
This is just one of those crazy easy recipes I stumbled upon a couple of years ago and have adapted a bit over time. It is SO fast and quick, which is basically everything in my world. Feel free to use different herbs to fit your personal tastes ... I typically use rosemary or thyme. And I never ever measure the garlic or herbs! If you like a lot, use a lot. If you don't, use just a little. Same with the salt and pepper.
For the record, this chicken definitely is more flavorful the second day. I always make two batches because this stuff is good as a main dish, over salad greens, or in a quick wrap with veggies. It's a perfect thing to have in the fridge for quick lunches or dinners. Balsamic Rosemary Chicken is a staple for us and I hope you guys love it, too!
*This dish is both Whole30 and Paleo approved.
I’m Amanda! I’m a Pilates & Barre Master Trainer, Nutritional Therapy Practitioner, Managing Director with Beautycounter, recently retired military wife, and mother of two very energetic boys.
I’ve given up the unrealistic notion of being awesome at everything and embraced the idea of just keeping the important stuff well balanced.
My life is not nearly as cool as my Pinterest boards, you guys. But I do try to live a healthy life and make better choices for my family. If you have any interest in doing the same, please stick around! Read More…
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