Honey Basil Balsamic Vinaigrette
This family-friendly honey basil balsamic vinaigrette is great as a salad dressing and can be used as a marinade for vegetables and meats. What's even better is it's Paleo and gluten free!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8
Calories 38 kcal
1/2 cup basil leaves chopped and packed tightly 1/3 cup balsamic vinegar 1/3 cup finely chopped shallots 1/4 cup water 1 tbsp olive oil 2 tbsp honey 1/4 tsp freshly ground black pepper
Place all ingredients in a blender.
Blend until smooth.
Serve immediately for best flavor.
Store leftovers in an airtight, opaque bottle or jar in the refrigerator for up to 2 weeks.
Serving: 1 ounce Calories: 38 kcal Carbohydrates: 5.6 g Fat: 1.8 g Saturated Fat: 0.3 g Sodium: 2 mg Potassium: 34 mg Sugar: 4.4 g Calcium: 5 mg
Keyword balsamic vinaigrette, basil vinaigrette, fresh basil recipes, honey balsamic dressing, recipes for basil