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Honey Basil Balsamic Vinaigrette

This family-friendly honey basil balsamic vinaigrette is great as a salad dressing and can be used as a marinade for vegetables and meats. What's even better is it's Paleo and gluten free!
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Prep Time 5 mins
Total Time 5 mins
Course Dinner, Lunch
Servings 8
Calories 38 kcal


  • 1/2 cup basil leaves chopped and packed tightly
  • 1/3 cup balsamic vinegar
  • 1/3 cup finely chopped shallots
  • 1/4 cup water
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 1/4 tsp freshly ground black pepper


  • Place all ingredients in a blender.
  • Blend until smooth.
  • Serve immediately for best flavor.
  • Store leftovers in an airtight, opaque bottle or jar in the refrigerator for up to 2 weeks.


Serving: 1ounceCalories: 38kcalCarbohydrates: 5.6gFat: 1.8gSaturated Fat: 0.3gSodium: 2mgPotassium: 34mgSugar: 4.4gCalcium: 5mg
Keyword balsamic vinaigrette, basil vinaigrette, fresh basil recipes, honey balsamic dressing, recipes for basil
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