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Paleo Strawberry Rhubarb Almond Muffins

Y’all, these are the best strawberry muffins EVER! They’re paleo, gluten-free, super moist because of the rhubarb, and so easy to make.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert, Dinner, Lunch, Snack
Cuisine American
Calories 115 kcal

Ingredients
  

  • 2 1/4 cups finely ground almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp almond extract I always add a bit extra!
  • 1 cup chopped strawberries
  • 1/2 cup chopped rhubarb

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine almond flour, coconut flour, sea salt, baking soda, and cinnamon in large mixing bowl. Set aside.
  • Put coconut oil in a glass bowl and microwave until melted. (Or melt over stovetop)
  • Add maple syrup, eggs, vanilla, and almond extract. Stir until combined.
  • Pour wet ingredients into dry mixture. Just use a large spoon to gently combine mixture.
  • Fold in the strawberries and rhubarb.
  • Pour mixture into paper muffin cups of a regular sized 12-cup muffin pan.
  • *I sprinkled a bit of raw cane sugar on top! 'Cause it's pretty.
  • Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  • Let sit for a bit and then dig in!

Nutrition

Serving: 54gCalories: 115kcalCarbohydrates: 10.39gProtein: 1.71gFat: 7.78gSaturated Fat: 5.64gPolyunsaturated Fat: 0.39gMonounsaturated Fat: 1.2gTrans Fat: 0.01gCholesterol: 103mgSodium: 120mgPotassium: 88mgVitamin A: 88IUVitamin C: 7.5mgCalcium: 36mgIron: 0.57mg
Keyword Gluten Free, gluten free muffin recipes, gluten free muffins, healthy rhubarb recipes, Muffins, Paleo, rhubarb muffins, rhubarb recipes, Strawberry Muffins
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