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Honey Roasted Brussel Sprouts with Bacon & Sweet Potatoes

This Honey Roasted Brussel Sprouts with Bacon and Sweet Potatoes is so delicious even picky eaters will love it. It’s the easiest recipe EVER and cleanup is a breeze!
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner, Side Dish
Calories 239 kcal


  • 1 1/2 pounds brussel sprouts trimmed and halved
  • 2 medium sweet potatoes cubed
  • 5 slices bacon cut into small pieces
  • Raw honey
  • Oil of choice I use avocado
  • Sea salt
  • Cracked pepper


  • Preheat oven to 400 degrees.
  • Combine brussel sprouts and sweet potatoes together in baking pan. (I use a jelly roll pan so veggies can spread out and cook more evenly.)
  • Drizzle with oil and raw honey, and top generously with sea salt and pepper.
  • Stir to combine.
  • Place bacon pieces on top. (If you prefer your bacon crispy, I would pay fry it and sprinkle it on top after veggies are roasted.)
  • Roast for 40ish minutes, stirring halfway through. Vegetables should be fork tender.


Serving: 1cupCalories: 239kcalCarbohydrates: 25.33gProtein: 7.31gFat: 13.6gSaturated Fat: 0.632gPolyunsaturated Fat: 0.838gMonounsaturated Fat: 3.322gSodium: 532mgPotassium: 677mgFiber: 5.7gSugar: 11.32gVitamin A: 8780IUVitamin C: 102.9mgCalcium: 65mgIron: 2.12mg
Keyword Brussels Sprouts, Brussels Sprouts with Bacon, Sweet Potatoes
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