Honey Roasted Brussel Sprouts with Bacon & Sweet Potatoes
This Honey Roasted Brussel Sprouts with Bacon and Sweet Potatoes is so delicious even picky eaters will love it. It’s the easiest recipe EVER and cleanup is a breeze!
- 1 1/2 pounds brussel sprouts trimmed and halved
- 2 medium sweet potatoes cubed
- 5 slices bacon cut into small pieces
- Raw honey
- Oil of choice I use avocado
- Sea salt
- Cracked pepper
Preheat oven to 400 degrees.
Combine brussel sprouts and sweet potatoes together in baking pan. (I use a jelly roll pan so veggies can spread out and cook more evenly.)
Drizzle with oil and raw honey, and top generously with sea salt and pepper.
Stir to combine.
Place bacon pieces on top. (If you prefer your bacon crispy, I would pay fry it and sprinkle it on top after veggies are roasted.)
Roast for 40ish minutes, stirring halfway through. Vegetables should be fork tender.
Serving: 1cupCalories: 239kcalCarbohydrates: 25.33gProtein: 7.31gFat: 13.6gSaturated Fat: 0.632gPolyunsaturated Fat: 0.838gMonounsaturated Fat: 3.322gSodium: 532mgPotassium: 677mgFiber: 5.7gSugar: 11.32gVitamin A: 8780IUVitamin C: 102.9mgCalcium: 65mgIron: 2.12mg