It's kind of silly to write this up as a recipe, but people have requested it so here we go! I will say it's particularly rich and delicious for such a simple soup. Consider it a base that you can add additional items to in order to create your favorite version.
Trader Joe's Herbes de Provence is my favorite savory season of all time! It's a delicious combo of thyme, marjoram, savory, rosemary, basil, sage, and lavender. I'm salivating just writing about it! However, it is a seasonal item that you can only find in the fall. If it's out of season or you don't have the joy of living near a TJ's, regular old poultry seasoning will do. And it's super easy to whip up your own ... just Google it.
This soup is so quick and easy, you don't have to slave over a hot stove or let it cook for hours. In fact, if you grab a rotisserie chicken at the store you can have this baby ready in about 30 minutes! The most labor is chopping the veggies.
My family has different preferences, so we do a variety of add ins. Steamed rice for me, frozen dumplings for my husband, and tortellini for my boys. Or it's delicious just the way it is. Enjoy!