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Gluten Free Cornbread

Gluten Free Cornbread
A twist on traditional cornbread -- a gluten and corn free version that is the perfect side to any soup or chili.
5 from 1 vote
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Ingredients
  

  • 1 cup gluten free flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup butter, melted (or one regular stick)
  • 1 tbsp milk or milk alternative
  • 1/2 cup sour cream
  • 1/4 cup maple syrup
  • 1 egg

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • In separate bowl combine melted butter, milk, sour cream, egg, and maple syrup. Blend with mixer.
  • Add in flour mixture and blend into wet ingredients until smooth.
  • Pour and spread cornbread mixture into a seasoned 10-inch cast iron skillet (or comparably sized dish coated with cooking spray or melted coconut oil).
  • Bake for about 20 minutes or until edges brown and a toothpick inserted comes out clean. Keep in mind a smaller baking dish may require extra cooking time.
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