These were just something I threw together for a 4th of July party, aren't they cute and pretty? I'm not gonna lie, I'm not one for fancy food that takes a lot of time to assemble. But these were worth the extra bit of effort.
Feel free to mix up the fruit choices, but I encourage you to keep the feta! The combo of the feta and basil with the balsamic glaze is OH SO GOOD with the sweetness of the fruit. And I can guarantee you people will be impressed if you bring this colorful dish to any gathering.
Watermelon cut into 1-inch cubesor use a cookie cutter for special shapes
Block of feta cheesenot the crumbles!
Basil leaves
Long toothpicks or short skewers
For the balsamic glaze:
1/2cupbalsamic vinegar
1tablespoonhoney
Instructions
Cut the watermelon and feta cheese into cubes. I prefer the watermelon cubes to be a bit larger than the feta, I think it looks prettier when stacked.
Assemble the skewers: basil leaf, blueberry, feta cheese, then watermelon. This is why you need the longer toothpicks! Pierce the pieces gently so they don't fall apart -- especially the cheese!
Place the balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce to a simmer for about 10-15 minutes. Liquid should reduce by about half.
Let sit for about 10 minutes so it will cool and thicken.
Drizzle on top of skewers or place in a small bowl for people to drizzle themselves.
I’m Amanda! I’m a Pilates & Barre Master Trainer, Nutritional Therapy Practitioner, Executive Director with Beautycounter, recently retired military wife, and mother of two very energetic boys.
I’ve given up the unrealistic notion of being awesome at everything and embraced the idea of just keeping the important stuff well balanced.
My life is not nearly as cool as my Pinterest boards, you guys. But I do try to live a healthy life and make better choices for my family. If you have any interest in doing the same, please stick around! Read More…
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