by My Well Balanced Life | Recipes, Paleo
Paleo Double Chocolate Pumpkin Loaf 1 1/2 cups fine almond flour1/2 cup coconut flour1/3 cup cocoa powder1 teaspoon cinnamon1/4 teaspoon sea salt1/2 teaspoon baking soda1 cup organic pumpkin2/3 cup full fat coconut milk4 eggs1/2 cup maple syrup1 teaspoon... 
by My Well Balanced Life | Gluten-Free, Recipes
Yay or nay on lemon desserts? I absolutely love all things lemon. My grandmother made the most divine lemon pies when I was growing up, so one bite takes me back to those sweet days of my childhood. I remember sitting at her formica counter late at night, eating a... 
by My Well Balanced Life | Recipes, Paleo
Maybe you think like I used to… that you can’t enjoy chicken thighs and maintain a healthy, lean body. Can we just take a minute and mourn all the chicken skin I avoided for at least 15 years of my adult life? Sigh. All those years of boneless, skinless... 
by My Well Balanced Life | Recipes
Ok, I’m going to be really honest. This sugar cookie recipe is definitely more labor intensive than my usual one bowl, 30-minute, quick kind of thing. Refrigerating dough, rolling out dough, icing cookies… there’s just no getting around it. But they are a... 
by My Well Balanced Life | Gluten-Free, Recipes
There’s something about a ginger molasses cookie that just makes me think of all things winter and holiday. It’s pretty much the only time I use molasses, but the big jar is totally worth it. They smell like heaven! This is my tried and true simple gluten... 
by My Well Balanced Life | Gluten-Free, Recipes
Peach cobbler reminds me of childhood summers and unforgettable visits to The Black Eyed Pea with my mom. Does anyone else remember a restaurant called The Black Eyed Pea? I’m not sure if that was just a Texas thing or not, but I ate there a gazillion times... 
