So before you do anything, I want you to head over to Amazon and buy the following cookbook: Fast and Simple Gluten-Free by Gretchen Brown, R.D. Because she's one of my bestest friends ever (we met in 6th grade), and the basis for this recipe is from her book! Check out the Butter Rolls on page 115.
Gretchen is basically the better and more glamorous version of me. She's tall and statuesque, has this long, thick and stunning brown hair, is a military spouse doing the single parent gig while her husband is deployed for the year, has a straight up GORGEOUS blog (www.kumquatblog.com) and honed her skills working in the Southern Living test kitchens. For real, you guys. SHE IS THE REAL DEAL. I'm like the watered down and much shorter version stumbling along as I go. But I'm totally ok with that because I love her so much -- she's always there for me. Always.
So back to the recipe. When G was writing her cookbook, this was the recipe I received for early testing! And I've been making it ever since. It doesn't really have corn in it and I've added a bit of sweetness to it, but it's always reminded me of sweet corn muffins. Add some hot dogs and you've got some kid-friendly treats that work great for lunches, snacks, or anytime yummies. My boys are ALWAYS asking for more food, so these are great to have on hand. I like mine with some good old fashioned mustard to really make it feel like I'm at the fair munching on a corndog. Because junk food is good, y'all.