Warm Brussel Sprout Salad

Confession time. I didn’t try a brussel sprout until I was the ripe old age of 40. I just knew they would be disgusting … oh boy, was I wrong. Turns out I LOVE BRUSSEL SPROUTS! And this is my new favorite way to make them. Whether you need a side dish, a main dish, or just a quick lunch for one, this Warm Brussel Sprout Salad (topped with goat cheese, y’all!) will totally fit the bill. I like to add some chopped rotisserie chicken and enjoy this as a meal, but I also think bacon and ranch dressing would be a hit, too. Oh man, my mouth is watering just writing this description. YUM.

Warm Brussel Sprout Salad

A simple recipe you can use as a side dish, a main dish, or a dish for one. Saute the brussel sprouts, add some toppings, and voila!

5 from 1 vote

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Ingredients

  

• 1 pound brussel sprouts thinly sliced
• 1 medium apple chopped
• goat cheese crumbles
• toasted pine nuts
• dried cherries or cranberries
• avocado oil
• sea salt
• pepper
• garlic powder
• balsamic glaze

Instructions

 

• Heat avocado oil in pan over medium heat.
• Add sliced brussel sprouts and sprinkle with sea salt, pepper, and garlic powder.
• Saute to desired softness or crispness (I usually do this for about 5 minutes)
• Transfer to serving dish.
• Top with apples, goat cheese, cherries, pine nuts and drizzle with balsamic glaze.
• Serve as is or top with rotisserie chicken for a main dish!

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